Consumers’ Acceptance and Market Test of Fish Sausage and Fish Ball Prepared from Sea Catfish, Tachsurus thalassinus
نویسندگان
چکیده
منابع مشابه
Production of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
متن کاملProduction of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
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The study aimed at analyzing the structure, conduct and performance of fish market in Lake Zeway, Central part of Ethiopia. A total of 24 traders from 6 markets were selected for the study purposively. Data analysis was carried out using descriptive statistics, for Structure, Conduct and Performance (SCP) approach. According to the results, there were five kinds of fish marketing chains in the ...
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Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
متن کاملEvaluation of Residues of D.D.T and D.D.A in Fish Collected from Caspian Sea, Iran
Background: Pesticides are essential in modern agricultural practices but due to their biocide activity and potential risk to the consumer, the control of pesticide residues in foods is a growing source of concern for the general population. Extensive application of such agents as organochlorine pesticides in farmlands and contemporary agricultural industries has led to undesired environmental ...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2006
ISSN: 1028-8880
DOI: 10.3923/pjbs.2006.1014.1020